The Taylor 104 Batch Ice Cream Freezer is the perfect solution for restaurants, gelaterias, and specialty dessert shops looking to create authentic, homemade-quality ice cream, gelato, sorbet, and Italian ice in-house. Lane & McClain Distributors brings this trusted commercial ice cream maker to businesses across Texas, delivering the craftsmanship and reliability Taylor Company has been known for since 1946.

This compact floor model combines precision control with user-friendly operation, allowing you to craft artisan frozen desserts with consistent results batch after batch.

• 3-quart stainless steel freezing cylinder produces perfect low to medium overrun ice cream and gelato in small, controllable batches
• Automatic timer control ensures consistent product quality by precisely managing freeze time for your specific recipes
• Fold in fruits, candies, nuts, and other mix-ins directly as you draw the finished product for unlimited flavor creativity
• Powerful 1.0 HP beater motor and 2,500 BTU/hr refrigeration system deliver professional results with smooth texture
• Available in multiple electrical configurations including 115V/60Hz/1-phase and 208-230V/60Hz/1-phase to match your facility requirements
• Air-cooled design requires minimal clearance and simplifies installation in compact kitchen spaces

Contact Lane & McClain Distributors today for expert consultation, installation, and service support on the Taylor 104 at our Carrollton or El Paso locations serving all of Texas.