Texas Commercial Kitchen Equipment Parts
At Lane & McClain Distributors, we stock only original equipment manufacturer (OEM) replacement parts. This will insure you have the correct part for your equipment with the correct specification. Aftermarket industrial kitchen equipment parts can void the manufacturer’s warranty and often do not hold up to the service life you should expect from your equipment.
You can contact us by using our form down below or by calling our Dallas office at (214) 748-7669 or our El Paso office at (915) 843-4600 or by emailing us at email@example.com from 8:00 am to 4:30 pm Monday through Friday with an after-hours and weekend service available.
At Lane & McClain, we stock mechanical and wearable parts, food products and mixes such as:
Taylor brand commercial food service equipment parts & accessories
Flavor Burst parts and syrups for soft serve, slush and shake machines
Frigomat (from Taylor) batch freezer parts
You can expect same day shipping on all parts in stock and orders received by 2:30 pm Central Standard Time for customers located in our service territory. Click here to view territory map.
Lane & McClain Distributors warehouse is stocked with many frequently requested equipment parts. If for some reason we don’t have what you need, we can arrange a drop-ship directly from the manufacturer to your facility for fast and reliable delivery.
For our customers’ convenience and peace of mind, we also offer our exclusive “Tune-Up Kit Autoship” program. Our trusted manufacturers suggest specific maintenance schedules and replacement of wear item parts and materials. Lane & McClain Distributors will automatically ship parts to customers enrolled in the program such as Stera Sheen to clean & sanitize or lube needed for the reassembly of units. We offer this program by request for our valued customers to take the worry out of equipment maintenance. Be sure to ask your Lane & McClain parts representative for more details by calling us at 214.748.7669, emailing us at firstname.lastname@example.org or click here to fill out the form.