Commercial Kitchen Equipment Preventative Maintenance Program
What is the Program?
The commercial kitchen equipment preventative maintenance schedule on Taylor soft serve and shake machines recommends that wear items such as seals and o-rings be replaced every three months. These components come in a convenient Taylor Tune-Up Kit which can be scheduled to automatically ship to your location every three months. Additional parts such as scraper blades, Taylor lube, Stera-Sheen, and cleaning brush kits can also be sent at an additional charge. All shipments are sent via UPS from our El Paso, TX parts warehouse.
What are the Program benefits?
By automatically replacing these wear items on a regular basis you can serve a consistently superior product and avoid costly and unnecessary service calls. For example, worn out or damaged rubber seals can cause damage to the beater motor, compressor, and other expensive electrical components. Regular change out of wear items protects your “A” rating and enhances the overall sanitation of your Taylor Equipment.
Additional benefits are obtained by replacing the plastic scraper blades every three months. Using scraper blades beyond their expected life will cause excessive running time of the freezer and result in poor product quality, low yield, decreased production capacity, and increased utility cost.
What does a typical Program consist of?
A suggested program for a Taylor C713, 336, or 794 would entail a Tune-Up Kit (o-rings and seals), a tube of lube, and a set of scraper blades every three months or four times a year (kits vary by equipment). You can customize your program to have any operating supplies like Stera-Sheen and to receive a brush kit every 6 months.
How do I enroll?
It’s easy. Just call our El Paso Branch Parts Department and ask to enroll in the Commercial Kitchen Equipment Preventative Maintenance Parts Program or fill out the form found on our website and email it to email@example.com, or fax it to (915) 843-4603.
What is the cost?
The cost varies depending on what type of food service machine you have. Contact us to receive a quote.